How did I come up with this unique Banana Rice Bowl combination? At lunchtime, I craved something spicy yet easy. I decided to make banana chat, but it didn't seem filling enough. I remembered I had some cooked rice in the fridge. While taking it out, I noticed moong sprouts, and grilled tofu so […]
The post Banana Rice Bowl appeared first on Manjula's Kitchen.
Sweet and sour bell pepper is colorful, sweet, sour, and nuttyaall the flavors blend into one delicious taste. It tastes great when served as a side dish with paratha, roti or rice.I make this quite often upon request of my family because it can be used for making sandwiches or rolled up in any Indian […]
The post Sweet and Sour Bell Pepper appeared first on Manjula's Kitchen.
Mango pineapple cobbler is a wonderful choice for a sweet and homemade dessert. The combination of mango and pineapple brings a tropical twist to the classic cobbler, creating a flavorful and refreshing treat. Mango Pineapple Cobbler : A delightful dessert Mango pineapple cobbler presents itself as a delightful choice for those seeking a homemade dessert […]
The post Mango Pineapple Cobbler appeared first on Manjula's Kitchen.
Spinach and Paneer Pakoras are crispy and delicious. I also enjoy using these pakoras to make chaat. These two spicy, delicious popular street food itemsaPakoras and Chaataare loved by all. When it rains, most Indians think about Pakoras served with a hot cup of chai; what a treat. These spinach and paneer pakoras are crispy […]
The post Palak Paneer Pakora appeared first on Manjula's Kitchen.
Avocado chickpea toast, a flavorful and healthy option for toast. Easy to make for a perfect lunch, it's packed with healthy fats from avocado and protein from chickpeas. Simple and quick recipes to follow.I was inspired by this toast the other day when I had avocado and corn dip with tortilla chips with a friend.Avocado […]
The post Avocado Chickpea Toast appeared first on Manjula's Kitchen.
Chola Chaat, a popular street food, makes for a spicy and tasty afternoon snack. It can be served in various ways. This time, I decided to serve Chola Chaat with toasted bread and crisp potato wedges, adding an unexpected flavor to the chaat. I enjoy serving snacks and desserts to leave a good impression on […]
The post Chole Chaat appeared first on Manjula's Kitchen.
This is a healthy and delicious vibrant green color soup. Green pea soup can be served with slice of bread or with rice.
The post Green Pea Soup appeared first on Manjula's Kitchen.
Paneer Pakora is a delicacy! Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouthwatering appetizer. Crispy outside and soft inside, these pakoras are addicting! A perfect snack with afternoon tea.
The post Paneer Pakoras appeared first on Manjula's Kitchen.
Besan ki barfi is sweet, like candy and has fudge like consistency. Made with roasted Besan, butter and sugar flavored with cardamom and garnished with nuts. Besan Burfi can be served any time of the day. In Indian house hold Burfies are served as cookies or chocolate.
The post Besan Ki Burfi (Gram Flour Fudge) appeared first on Manjula's Kitchen.
What's more satisfying and comforting than a hot bowl of soup? This is an easy recipe and simply delicious. Tomato Soup is always good as a starter or light meal with salad and crusty bread.
The post Tomato Soup appeared first on Manjula's Kitchen.
How did I come up with this unique Banana Rice Bowl combination? At lunchtime, I craved something spicy yet easy. I decided to make banana chat, but it didn't seem filling enough. I remembered I had some cooked rice in the fridge. While taking it out, I noticed moong sprouts, and grilled tofu so […]
The post Banana Rice Bowl appeared first on Manjula's Kitchen.
Sweet and sour bell pepper is colorful, sweet, sour, and nuttyaall the flavors blend into one delicious taste. It tastes great when served as a side dish with paratha, roti or rice.I make this quite often upon request of my family because it can be used for making sandwiches or rolled up in any Indian […]
The post Sweet and Sour Bell Pepper appeared first on Manjula's Kitchen.
Mango pineapple cobbler is a wonderful choice for a sweet and homemade dessert. The combination of mango and pineapple brings a tropical twist to the classic cobbler, creating a flavorful and refreshing treat. Mango Pineapple Cobbler : A delightful dessert Mango pineapple cobbler presents itself as a delightful choice for those seeking a homemade dessert […]
The post Mango Pineapple Cobbler appeared first on Manjula's Kitchen.
Spinach and Paneer Pakoras are crispy and delicious. I also enjoy using these pakoras to make chaat. These two spicy, delicious popular street food itemsaPakoras and Chaataare loved by all. When it rains, most Indians think about Pakoras served with a hot cup of chai; what a treat. These spinach and paneer pakoras are crispy […]
The post Palak Paneer Pakora appeared first on Manjula's Kitchen.
Avocado chickpea toast, a flavorful and healthy option for toast. Easy to make for a perfect lunch, it's packed with healthy fats from avocado and protein from chickpeas. Simple and quick recipes to follow.I was inspired by this toast the other day when I had avocado and corn dip with tortilla chips with a friend.Avocado […]
The post Avocado Chickpea Toast appeared first on Manjula's Kitchen.
Chola Chaat, a popular street food, makes for a spicy and tasty afternoon snack. It can be served in various ways. This time, I decided to serve Chola Chaat with toasted bread and crisp potato wedges, adding an unexpected flavor to the chaat. I enjoy serving snacks and desserts to leave a good impression on […]
The post Chole Chaat appeared first on Manjula's Kitchen.
This is a healthy and delicious vibrant green color soup. Green pea soup can be served with slice of bread or with rice.
The post Green Pea Soup appeared first on Manjula's Kitchen.
Paneer Pakora is a delicacy! Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouthwatering appetizer. Crispy outside and soft inside, these pakoras are addicting! A perfect snack with afternoon tea.
The post Paneer Pakoras appeared first on Manjula's Kitchen.
Besan ki barfi is sweet, like candy and has fudge like consistency. Made with roasted Besan, butter and sugar flavored with cardamom and garnished with nuts. Besan Burfi can be served any time of the day. In Indian house hold Burfies are served as cookies or chocolate.
The post Besan Ki Burfi (Gram Flour Fudge) appeared first on Manjula's Kitchen.
What's more satisfying and comforting than a hot bowl of soup? This is an easy recipe and simply delicious. Tomato Soup is always good as a starter or light meal with salad and crusty bread.
The post Tomato Soup appeared first on Manjula's Kitchen.
Have you ever had the experience of getting tantalisingly close to a big opportunity in your creative career a but not quite making it? Maybe it was a pitch, or a competition, a publishing opportunity, a senior role, or a funding application. Maybe you got really positive feedback. They said you were great, your work […]
The post Are You in the Ballpark? (finally, The 21st Century Creative on YouTube) appeared first on Creative Coach | Mark McGuinness | Since 1996.
When the Covid 19 pandemic struck in 2020, human life on earth was massively disrupted. Not only the human tragedy of millions of lives lost, but also the social and economic damage caused by the virus and our attempts to control it. As a writer and a coach for creatives, I have been particularly concerned […]
The post Creative Disruption: How 12 Creatives on 5 Continents Rose to the Challenge of the Pandemic appeared first on Creative Coach | Mark McGuinness | Since 1996.
Welcome to Episode 10 of the Creative Disruption season of The 21st Century Creative, where we are hearing stories of creatives around the world who came up with a creative response to the challenges of the pandemic. Itas been my most ambitious season yet, with creatives from 5 continents and probably the closest Iall ever […]
The post How I Created, Funded and Launched My New Podcast (while the World Was in Meltdown) appeared first on Creative Coach | Mark McGuinness | Since 1996.
Welcome to Episode 9 of the Creative Disruption season of The 21st Century Creative, where we are hearing stories of creatives around the world who came up with a creative response to the challenges of the pandemic. This week we are off to Tokyo, to meet Ichi Hatano, a wonderful artist whose work has deep […]
The post From Tattoos to NFTs with Ichi Hatano appeared first on Creative Coach | Mark McGuinness | Since 1996.
Welcome to Episode 8 of the Creative Disruption season of The 21st Century Creative, where we are hearing stories of creatives around the world who came up with a creative response to the challenges of the pandemic. Have you ever had the idea for a creative project that youave never quite got round to starting? […]
The post Using Lockdown to Launch a Dream Project with Nicky Mondellini appeared first on Creative Coach | Mark McGuinness | Since 1996.
If you work on your own a in your office or studio, or your bedroom or at your kitchen table a it can feel like no one is watching. So it doesnat matter whether you show up. If you skipped a day on your novel, who would know? If you didnat go to the studio […]
The post All Arts Are Performing Arts appeared first on Creative Coach | Mark McGuinness | Since 1996.
Welcome to Episode 7 of the Creative Disruption season of The 21st Century Creative, where we are hearing stories of creatives around the world who came up with a creative response to the challenges of the pandemic. Today weare focusing on a creative sector that is close to my heart, which was massively disrupted but […]
The post Taking Deep Work Online with Laura Davis appeared first on Creative Coach | Mark McGuinness | Since 1996.
A few months ago I was listening to the DavidBowie: AlbumtoAlbum podcast, a terrific show about Bowie hosted by Arsalan Mohammed. In Season 3 episode 11 Arsalan spoke to Donny McCaslin, the leader of the jazz band that Bowie discovered in a New York club, and asked to work with him on what turned out […]
The post Sometimes You Have to Grind the Work Out appeared first on Creative Coach | Mark McGuinness | Since 1996.
Welcome to Episode 6 of the Creative Disruption season of The 21st Century Creative, where we are hearing stories of creatives around the world who came up with a creative response to the challenges of the pandemic. Today we are off to Australia in the company of Charlotte Abroms, a music manager based in Melbourne […]
The post Helping Musicians Through Lockdown with Charlotte Abroms appeared first on Creative Coach | Mark McGuinness | Since 1996.
Last week I suggested that if youare serious about achieving your creative ambitions, you need to think in terms of projects, not tasks. Because if you get up every morning and ask yourself aWhat should I work on today?a you risk making decisions based on what feels urgent right now, rather than what will make […]
The post Work on Multifaceted Projects appeared first on Creative Coach | Mark McGuinness | Since 1996.
Welcome to Episode 5 of the CREATIVE DISRUPTION season of The 21st Century Creative, where we are hearing stories of creatives around the world who came up with a creative response to the challenges of the pandemic. Today we are going to look at one of the biggest challenge for many people during lockdown, whether […]
The post Staying Creative as a Parent (Even in a Pandemic) with Kay Lock Kolp appeared first on Creative Coach | Mark McGuinness | Since 1996.
When we think of productivity we typically think about tasks and to-do lists, working habits and routines. We focus on how to make the most of our time on a daily or at most a weekly basis. All of which is great, but if this is all we focus on, thereas a danger of getting […]
The post Focus on Projects, Not Tasks appeared first on Creative Coach | Mark McGuinness | Since 1996.
Welcome to Episode 4 of the CREATIVE DISRUPTION season of The 21st Century Creative, where we are hearing stories of creatives around the world who came up with a creative response to the challenges of the pandemic. Today we meet Amrita Kumar, the co-founder and CEO of Candid Marketing, an innovative marketing agency in India. […]
The post Launching a New Business in the Pandemic with Amrita Kumar appeared first on Creative Coach | Mark McGuinness | Since 1996.
Marketing is a word that strikes fear into the heart of a lot of creatives. Itas an area where a lot of us feel we donat have a natural talent a weare far more comfortable making work than telling the world about it, let alone trying to get people to buy it. One reason for […]
The post Make Your Marketing Personal with a Media Dashboard appeared first on Creative Coach | Mark McGuinness | Since 1996.
Welcome to Episode 3 of the CREATIVE DISRUPTION season of The 21st Century Creative, where we are hearing stories of creatives around the world who came up with a creative response to the challenges of the pandemic. Today we are looking at the world of film and TV production, which was massively disrupted by the […]
The post Rebooting Global Filming with Hometeam appeared first on Creative Coach | Mark McGuinness | Since 1996.
A lot of creative professions involve submitting work to gatekeepers of various kinds: agents, editors, publishers, gallerists, funders, producers, studios and competition judges and so on. Yes, the 21st century gives us plenty of options for creating things without gatekeepers a you can sell direct, build your own platform, launch your own event, self-publish or […]
The post Why Rejection Doesnat (Necessarily) Mean Your Work Isnat Good Enough appeared first on Creative Coach | Mark McGuinness | Since 1996.
Welcome to Episode 2 of the CREATIVE DISRUPTION season of The 21st Century Creative, where we are hearing stories of creatives around the world who came up with a creative response to the challenges of the pandemic. This week we are off to South Africa, to hear from Earl Abrahams, an artist and filmmaker who […]
The post Lockdown Series: Windows on a Changed World with Earl Abrahams appeared first on Creative Coach | Mark McGuinness | Since 1996.
aEat a live frog first thing in the morning and nothing worse will happen to you for the rest of the day.a This quote is often attributed to Mark Twain. Apparently thereas no hard evidence linking it to him, but that hasnat stopped it from concentrating the minds of many people when they ask themselves […]
The post Eat that Frog (But Eat the Cake as Well) appeared first on Creative Coach | Mark McGuinness | Since 1996.
Today we kick off Season 6 of The 21st Century Creative, the podcast that helps you thrive as a creative professional amid the demands, distractions and opportunities of the 21st Century. The theme for this season is CREATIVE DISRUPTION. Every episode will feature an interview with a creator whose work was disrupted by the Covid-19 […]
The post The Rocky Road for Theatre through the Pandemic with Steven Kunis appeared first on Creative Coach | Mark McGuinness | Since 1996.
How did I come up with this unique Banana Rice Bowl combination? At lunchtime, I craved something spicy yet easy. I decided to make banana chat, but it didn't seem filling enough. I remembered I had some cooked rice in the fridge. While taking it out, I noticed moong sprouts, and grilled tofu so […]
The post Banana Rice Bowl appeared first on Manjula's Kitchen.
Sweet and sour bell pepper is colorful, sweet, sour, and nuttyaall the flavors blend into one delicious taste. It tastes great when served as a side dish with paratha, roti or rice.I make this quite often upon request of my family because it can be used for making sandwiches or rolled up in any Indian […]
The post Sweet and Sour Bell Pepper appeared first on Manjula's Kitchen.
Mango pineapple cobbler is a wonderful choice for a sweet and homemade dessert. The combination of mango and pineapple brings a tropical twist to the classic cobbler, creating a flavorful and refreshing treat. Mango Pineapple Cobbler : A delightful dessert Mango pineapple cobbler presents itself as a delightful choice for those seeking a homemade dessert […]
The post Mango Pineapple Cobbler appeared first on Manjula's Kitchen.
Spinach and Paneer Pakoras are crispy and delicious. I also enjoy using these pakoras to make chaat. These two spicy, delicious popular street food itemsaPakoras and Chaataare loved by all. When it rains, most Indians think about Pakoras served with a hot cup of chai; what a treat. These spinach and paneer pakoras are crispy […]
The post Palak Paneer Pakora appeared first on Manjula's Kitchen.
Avocado chickpea toast, a flavorful and healthy option for toast. Easy to make for a perfect lunch, it's packed with healthy fats from avocado and protein from chickpeas. Simple and quick recipes to follow.I was inspired by this toast the other day when I had avocado and corn dip with tortilla chips with a friend.Avocado […]
The post Avocado Chickpea Toast appeared first on Manjula's Kitchen.
Chola Chaat, a popular street food, makes for a spicy and tasty afternoon snack. It can be served in various ways. This time, I decided to serve Chola Chaat with toasted bread and crisp potato wedges, adding an unexpected flavor to the chaat. I enjoy serving snacks and desserts to leave a good impression on […]
The post Chole Chaat appeared first on Manjula's Kitchen.
This is a healthy and delicious vibrant green color soup. Green pea soup can be served with slice of bread or with rice.
The post Green Pea Soup appeared first on Manjula's Kitchen.
Paneer Pakora is a delicacy! Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouthwatering appetizer. Crispy outside and soft inside, these pakoras are addicting! A perfect snack with afternoon tea.
The post Paneer Pakoras appeared first on Manjula's Kitchen.
Besan ki barfi is sweet, like candy and has fudge like consistency. Made with roasted Besan, butter and sugar flavored with cardamom and garnished with nuts. Besan Burfi can be served any time of the day. In Indian house hold Burfies are served as cookies or chocolate.
The post Besan Ki Burfi (Gram Flour Fudge) appeared first on Manjula's Kitchen.
What's more satisfying and comforting than a hot bowl of soup? This is an easy recipe and simply delicious. Tomato Soup is always good as a starter or light meal with salad and crusty bread.
The post Tomato Soup appeared first on Manjula's Kitchen.
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